The recipe was from Food Network Magazine and can be seen here. Once again I will state that I do not recommend that you make this recipe and with only 3 stars, neither does the Food Network community.
Here are the chocolate crepes eagerly waiting to be slathered with dulce de leche frosting.
I assembled this cake shortly before we ate it, but apparently it was too long for the cake to sit. The frosting separated and started oozing into a puddle on the plate. You can see by this photo that it was not a pretty cake. It was so unappetizing looking that I refused to let anyone view it. I cut the slices in the kitchen and brought them out to the eaters in the other room.
Above you can see a slice of the cake with all the crepe layers. The frosting is entirely too sweet and the cake is very difficult to cut.
What sounded like a fantastic recipe was a real let down. Sorry guys. Wish me luck coming up with a successful 400th post!