If it's got Momofuku's name on it, I want it. I've only been to Milk Bar, but I know that David Chang has the Midas touch with food so when I stumbled upon this recipe I knew I needed to try it. Also, it is very simple and you probably have most the ingredients on hand already.
Ginger Scallion Noodles
Adapted from David Chang
Ingredients
2 bunches of scallions, chopped
1/2 cup minced ginger
1/4 cup vegetable oil
1 1/2 tsp soy sauce
3/4 tsp rice vinegar
3/4 tsp salt
2 packages of ramen noodles
David's recommended additions:
pan roasted cauliflower
quick pickled cucumbers
bamboo shoots
1. Mix all ingredients together and let sit while you boil the water and cook the noodles.
2. Boil water for ramen noodles and cook according to package directions. Drain and toss with sauce and any toppings you decide on.
Oh sweet deliciousness! These were really perfection and I could have eaten the entire pot by myself Hey, I'm 9 months pregnant I can do stuff like that, ok? I pan roasted some cauliflower florets in sesame oil with a bit of salt and pepper to add some nutrients. So easy, so fast, so good. Make it.
