Hooray for fall! Let's make pumpkin spice everything! Even Bailey knows that pumpkin and cinnamon come together to make the kitchen smell amazing.
From Picky Palate
Ingredients
1 box yellow cake mix
1 stick butter, softened
1 egg
1 cup pumpkin puree
1 cup pumpkin spice chips (or cinnamon or chocolate)
1 tsp cinnamon
1/4 cup sugar
1 tsp cinnamon
1. Preheat oven to 350. Grease a 13x9 pan.
2. Mix cake mix, butter, and egg in a bowl. Stir in pumpkin and chips. Spread into prepared pan. Top with sugar and additional cinnamon.
3. Bake for 25 minutes. Let cool and cut into squares.
I made these for my co-teacher's birthday and they were a huge hit! Plus, they are such a piece of cake to put together. Make it happen before pumpkin goes out of style, Christmas has already taken over the stores!
No comments:
Post a Comment