I made a pesto pasta salad with olives and sun-dried tomatoes.
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I also made some slaw that I previously ranted about on this blog.
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The dinner menu also consisted of spinach-artichoke dip, corn-beef and cheddar sliders (thanks Aj!) spinach balls (thanks Alyssa!), and chicken soulvaki with tzatiki sauce.
There was also green beer, Guiness milkshakes, and coffee with Bailey's.
For dessert I made brownie roll out cookies with Bailey's cream frosting (it did not need 3-4 cups of sugar, I used 2).
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I also made some alcoholic gummies with melon fusion jell-o and vodka.
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All in all the party was a success and everyone was well fed.
Everything was great, thanks for hosting!
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