Sunday, February 21, 2010

Greek Eats

I finally delved into I Like You: Hospitality Under the Influence. I came across a delightful recipe for zucchini fritters and the whole Greek themed menu branched off of that.

*Note: There was no Greek music and no Greek costumes or tablescapes. Sorry Rachel Ray and Sandra Lee.

The zucchini fritters were really a 4 ingredient master piece and probably the part of the meal I will most likely make again. Just grated zucchini, flour, egg, and feta all fried up.

I know you are eying that translucent paper towel...

Next up was the chicken souvlaki with tzatziki dipping sauce a la Rachel Ray. I know what you're thinking, KTC made a dipping sauce? it's unheard of!, but I did it and I liked it so there.

And of course I had to round it out with some starch. I made this Greek orzo salad it's a Bobby Flay recipe, but I did not follow it very closely.

That my friends was my meal this Saturday night and no there aren't any left overs so back off.

Stay tuned for my Sunday morning monkey bread! It's not nearly as attractive as dinner, but every bit as tasty.

1 comment:

  1. My family makes an Italian version of your fritters, use the zucchini flowers instead of the veg and Parmesan instead of feta.