In the past I have made
Oreo cheesecakes,
pumpkin blondies, and a
pumpkin cake with amaretto cream cheese frosting. This year I was commissioned to make a cheesecake for our Thanksgiving feast. I decided to move away from the pumpkin flavor for a moment, assuming that there would be a pumpkin pie present at the dessert table. I went with a
caramel apple cheesecake and I was quite happy with it.
Chock full of finely diced apples.
Caramel action shot with the help of my lovely assistant, Amy.
Oooohhh yea she came out nice.
Just pretend like you don't see that minor crack.
I hope everyone had a fantastic and delicious Thanksgiving!
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