Thursday, November 25, 2010

Pumpkin Blondies

Honestly, everything should have pumpkin in it. It makes everything so delightfully moist and delicious. I made these pumpkin blondies last night. They smelled so freaking good we cut the edges off and ate them standing over the stove. Well, I had to know whether they could be served to company!

Just look at them chock full of chocolate chips and pecans. Now I have to sit around for 6 hours until I can eat one? I think not. Ate one for breakfast, it was delicious.

More sweet and savory Thanksgiving dishes to come!

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