After my lunch at S'mac last weekend I have been craving another mac and cheese dish. I found this recipe in my Diners Drive-Ins and Dives cookbook, it's from Smoque BBQ in Chicago. I have always wanted to make mac and cheese with evaporated milk so this was all very exciting for me.
Here she is covered in buttered panko breadcrumbs and parmesan cheese:
Just wait until you see what's for dessert!