So I totally cooked this dinner ages ago. This post has just been sitting here waiting to be crafted. I remember it was a delightful little project.
I will be totally honest and tell you I used fake crab and it was damn good. Who can afford to eat real crab, right?
From How to Cook Everything
1 lb crab meat
1/4 cup mayonnaise, I used sour cream because I refuse to work with mayo
1 tbsp Dijon mustard
salt and pepper
2 tbsp bread crumbs
1 cup flour, for dredging
2 tbsp oil
2 tbsp butter, or more oil
The curry powder is optional, but I loved it. I fully embraced the curry flavors by serving up some Mediterranean curry cous cous on the side.