I was given a large bag of heirloom tomatoes from a camper's garden. After multiple tomato salads, I wanted to do something different. I also needed a way to eat a whole bunch of tomatoes at once, they weren't looking too good.
And so this salsa was born!
I kept the cherry tomatoes whole and cut the larger tomatoes into chunks to prepare them for roasting. I also added an small onion. The vegetables were seasoned with salt, pepper, garlic powder, and olive oil.
Above you can see the tray after the trip in the oven. I put everything in the food processor along with some chipotle peppers and fresh cilantro.
Best. Salsa. Ever.
Seriously, I'm not a huge salsa fan, but this was really delicious. Roasting the tomatoes before was definitely worth the effort.