Sunday, July 16, 2017

2 Ingredient Watermelon Sherbet

Sometimes you buy an entire watermelon for just 2 people and the watermelon is not so great and you just don't know what to do with a fridge filled with bowls of this not so great watermelon.  And so I give you watermelon sherbet!


Watermelon Sherbet
From Five Heart Home

Ingredients
3 cups watermelon, cut up and frozen
1/2 cup vanilla yogurt

1. Pulse watermelon and yogurt in a food processor until smooth. Serve immediately or put in a container in the freezer for later.

*Note: I added a few dashes of lime juice and doubled the recipe which you are definitely going to want to do.


I added some chocolate chips so I could pretend I was eating this latest creation from Dominique Ansel.

This recipe is just too easy not to try.  Also, it really is summer time dessert perfection.

Saturday, July 8, 2017

Garlic Scape Pesto

I finally made it to a farmer's market!  What took me so long?  I have no idea.  I was on the hunt for some sort of random produce item that I'd either never had or just don't see at the supermarket.  That's why I was drawn to this container filled with curly green garlic scapes.

What does a scape taste like? What the heck do you make with it?  These were questions I was willing to discover later.


Garlic Scape Pesto
From Food52

Ingredients
1 cup garlic scapes, cut into 2 inch pieces
1/4 cup pine nuts (optional, I didn't use any nuts)
1/2 cup olive oil
1/4 cup Parmesan cheese

1. Take your scapes and nuts if using and pulse in a food processor until things are broken up a bit.  Then drizzle in your olive oil slowly while the food processor is running.
2. Pulse in the Parmesan cheese and season with salt and pepper to taste.



I made a grilled cheese with scape pesto and mozzarella cheese on proscuitto bread (which was also purchased at the farmer's market 😊).


Bailey wanted in on the action, but unfortunately this is not on his low fat diet.  

What else can I make with garlic scapes?! What should I do with the rest of the pesto?  Big decisions coming up this week.

Saturday, June 3, 2017

Good Food Made Simple

I'm excited to share with you my tasting of Good Food Made Simple frozen meals.  I was given the opportunity to try them for free, but the opinions I share are my own.

I purchased these at my local Target store. They don't seem to be available at my Stop and Shop, but I'm not sure if that is the case across the country.


We tried 4 of them so far and they did not disappoint.  The hatch chile mc, seen below, we just what I was looking for in a mac and cheese.  The chiles definitely bring the heat so be prepared!


We also sampled the Thai style chicken and the chicken pad thai.  Below is a photo of the pad thai after it was microwaved.


It was great to be able to read the nutrition label and see ingredients that were natural and organic.


The nice part about the good food made simple brand is that each meal comes in its own bowl or plate.  That means your meal is ready in moments and there's nothing to clean up!  I currently have a baby on the way so I will definitely be stocking my freezer with these fast, simple, good for you meals.

Thursday, May 11, 2017

Luvo Frozen Meals

Below you can see my latest package from Mom's Meet.  There are few things more exciting than seeing a Mom's Meet package waiting for me on my front steps.


I was chosen to sample Luvo frozen meals and boy was I glad I was picked!  I am currently pregnant and will be giving birth to a little boy in September.  As a home cook, I have grand ideas of stocking my freezer with home cooked meals in preparation for when the baby gets here and the house is turned upside-down.  But now that I know that Luvo's healthy and delicious frozen meals exist, I might not have to do all the cooking!


In this post I'll show you my first Luvo taste test: orange mango chicken with whole grains, broccoli and kale.  Would it look as good as it was pictured?  Would it taste as good as it sounded? I was skeptical....


The answers? Yes and yes!  I was so happy with this dinner.  It fit all my needs: nutritious. convenient, and delicious.

I will definitely be stocking my freezer with Luvo meals and you should too!

Sunday, March 26, 2017

Shrimp Burgers

If you don't mind busting out the food processor, these shrimp burgers are super simple, come together in a flash, and require little in regards to your shopping list.


Shrimp Burgers
Adapted from Cooks Country Magazine

Ingredients
3/4 cup sour cream (or mayo)
1/2 tsp Old Bay
1/4 tsp onion powder
1/4 tsp garlic powder
a few dashes of lemon or lime juice

1 1/4 lb large shrimp, peeled and deveined
2 tbsp sour cream (or mayo if it doesn't repulse you)
1/4 tsp pepper
1/8 tsp salt
1/8 tsp cayenne pepper
1/2 tsp Old Bay
1 stalk of celery, chopped
1 cup bread crumbs

vegetable oil for cooking, about 3 tbsp
4 burger buns
lettuce

1. Mix first set of ingredients in a small bowl for saucing up the burgers after they are cooked.
2. Place 1/3 of shrimp, sour cream, pepper, salt, cayenne, Old Bay, and celery in the food processor.  Pulse until shrimp are finely chopped. Add remaining shrimp and pulse until coarsely chopped.
3. Divide mixture into 4 patties.  Place bread crumbs in a shallow dish.  Working with 1 patty at a time coat with bread crumbs.  When all patties are coated heat oil in a large nonstick skillet. Cook 3-5 minutes on each side.
4.  Serve on toasted buns with lettuce and prepared sauce.



How did I only take 1 picture!? Sorry readers, I have failed you.

Sunday, March 19, 2017

Macarons

YES! Homemade macarons! I was so ridiculously excited about the mere idea of baking these that when they came out perfectly I was beside myself.


Use this recipe from Sally's Baking Addiction.  She has great step-by-step photos to guide you along.  I followed her recipe as it is written.  We added almond extract and a little red food coloring.


I was intimidated by the process of baking macarons, but really there wasn't much that was actually challenging.  It is no doubt time consuming, but a lot of that time is waiting for things to sit. Probably the most difficult part was piping and making it so the cookies were an even size.



These are filled with strawberry preserves, but I am definitely itching to try it with some chocolate ganache. Next time....

Sunday, March 12, 2017

Chicken Pot Pie Pizza

Two comfort foods come together to make one delicious dinner. The magical creamy filling of a pot pie on top of a pizza crust, covered in cheese.  Since winter doesn't seem to want to quit anytime soon, this will surely warm up your kitchen and your belly.


Chicken Pot Pie Pizza
From i am a food blog

Ingredients
1 tbsp butter
1 tbsp flour
1/2 cup chicken stock
1/2 cup shredded mozzarella or cheddar
1/3 cup shredded cooked chicken
1/4 of a small onion, diced
1 smallish potato, diced and cooked
1 carrot, diced
1 stalk celery, diced
salt and pepper to taste
1 pizza dough

1. Preheat oven to 500. In a small pan melt butter, then whisk in flour. Slowly whisk in chicken stock. Stir until slightly thickened. Season with salt and pepper.
2. Stretch out your pizza dough. Spread on the sauce, then top with onion, potato, carrot, celery, chicken, and cheese.
3. Cook about 15 minutes until crust has browned and cheese has melted.


Yes. Yes. Yes. This is absolutely as good as it sounds. Make it to celebrate Pi Day!