This killer recipe was gifted to me in a recipe box from my bridal shower. I hope to tear through these recipes in the coming weeks so look out for your contribution!
Prosciutto Wrapped Ricotta Stuffed Chicken
1/2 cup ricotta cheese
3 tbsp parmesan cheese
1 clove of garlic, minced (I used garlic powder)
1 tbsp Italian seasonings
4 boneless, skinless chicken breasts*
4 slices of prosciutto
1. Preheat oven to 400. In a small bowl mix ricotta, parmesan, garlic, and Italian seasoning. Butterfly each chicken breast and stuff with ricotta mixture. Wrap each piece of chicken with prosciutto.
2. Place chicken onto a baking pan lightly coated with olive oil. Cook 15-20 minutes, until chicken is cooked through.
*Note: I had a package of chicken in my freezer already sliced into pieces, so I flattened these out with a mallet and stuffed them with the cheese. I then rolled the chicken and wrapped it in prosciutto to seal the cheese inside.
This is what I imagine a "fancy" dinner to be. This recipe is super simple, but elegant enough for a dinner party.
So good! Thanks for the recipe!