Thursday, March 3, 2011

Pulled Pork

We have a little baby crock pot, not much larger than our coffee pot. At 7am it was stocked with a pork loin, bbq sauce, apple cider vinegar, onion soup mix, and ketchup. At 4pm I arrived home to the tempting smell of a loin ready to be pulled.

I made a mayo-less slaw to go on top/alongside the sandwiches.

So delicious, so easy. I cannot wait to make this again and again and again.

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