Sometimes you buy an entire watermelon for just 2 people and the watermelon is not so great and you just don't know what to do with a fridge filled with bowls of this not so great watermelon. And so I give you watermelon sherbet!
From Five Heart Home
3 cups watermelon, cut up and frozen
1/2 cup vanilla yogurt
1. Pulse watermelon and yogurt in a food processor until smooth. Serve immediately or put in a container in the freezer for later.
*Note: I added a few dashes of lime juice and doubled the recipe which you are definitely going to want to do.
I added some chocolate chips so I could pretend I was eating this latest creation from Dominique Ansel.
This recipe is just too easy not to try. Also, it really is summer time dessert perfection.