This weekend was far more savory than last weekend.
The theme ingredient: cheese.
I attended a house warming party and decided to whip up some cheese fondue, it has been a dream of mine for some time.
I used a combination of Gruyere and Swiss cheeses along with some white wine, nutmeg, salt, and pepper. It was easy, fast, and super tasty.
Here's a glamor shot:
I cut up some broccoli, french bread, and boiled some fingerling potatoes for dipping:
Sunday morning came around and my bf asked if I would be interested in chicken and waffles. Chicken and waffles you say? Have you been reading my diary?
We made cornbread waffles with cheddar cheese. Here's a shot of the batter:
We breaded chicken cutlets with Parmesan breadcrumbs and some Old Bay and threw them in the deep fryer:
The finished product:
And for those of us who needed more cheese:
This was our 2nd experience with chicken and waffles, but our 1st time making them ourselves. They were absolutely amazing and I cannot wait to eat the one that is waiting in the refrigerator for me.