Thursday, December 2, 2010

Eggplant Raviolini Soup

Raviolini? Yes, that's right adorable little baby raviolis! I used this recipe as a guide, added some zucchini into the mix for good measure. I also pretty much refuse to purchase fresh herbs at the supermarket because I am a cheap-o so I opted out of the basil. Instead I sauteed the vegetables in flavored olive oil and I didn't miss that basil one bit.

Check out this action shot!

I demand adorable baby ravioli's in all soups now!

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