For starters we oven roasted roasted the tomatoes. To make: take grape tomatoes, cut in half, drizzle with olive oil, throw in salt, pepper, and minced garlic, cook at 250 for 3 hours.
That alone was a delicious accomplishment and were much more palatable than sun dried tomatoes. I love a good sun dried tomato, but let's do some straight talking here: you can't bite them.
The flavor combination on this pizza is so glorious and I highly recommend you try it. If nothing else, oven roast some tomatoes for yourself. You'll be glad you did it.