It cookie time folks! This is my second year hosting a cookie swap party. The first was back in 2012 and can be seen here.
I decided to make treasure cookies. They have all the ingredients of a magic square in cookie form.
Treasure Cookies
From Cookies and Cups
Ingredients
1/2 cup butter, melted1 1/2 cups graham crackers, crushed
1/2 cup flour
1 tsp baking powder
1/2 tsp salt
14 oz can sweetened condensed milk
1 1/4 cup flaked coconut
2 cups chocolate chips
1. Preheat oven to 375. Line a baking sheet with parchment paper.
2. Toss it all into a big bowl and mix it up. Sorry, I just can be bothered with that whole separate bowl for dry and wet ingredients.
3. Scoop tablespoons of dough onto prepared pan leaving and inch or two for the cookies to spread. Bake 9-11 minutes, until edges are golden brown.
4. Allow cookies to cool 3-4 minutes on the pan before removing them to a cooling rack.
5. Eat them all!!
So excited to use some new bake-ware!
Treasure cookies stay soft and chewy even days later.
Those are gingersnaps covered with marshmallow fluff, caramel, and pecans!
These are snowball cookies made with ground peanuts and filled with chocolate chips and peanut butter cups!
These are chocolate cookies filled with crushed peppermint and chocolate ganache!
Another successful evening of nonstop eating. I hope to do it all over again next year!
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