Sunday, January 31, 2016

Flatbread Crackers

I whipped up a triple batch of these crackers for Christmas gifts for my family this year. I know the idea of making your own crackers might seem a bit far-fetched, but these are really simple to put together.

I used sage for the herb-yness, feel free to use anything you might have on hand. 


Flatbread Crackers
From Pinch of Yum

1 1/2 cups flour
1 tsp salt
1 tsp sugar
1 tsp pepper
2 tsp herb of choice, I used sage
2 tbsp olive oil
1/2 cup water

1. Preheat oven to 450. In a food processor mix flour, salt, sugar, pepper, herbs, and oil until combined. Pour in water and mix until a dough forms.
2. Remove from food processor and mush dough together to form a ball.  Divide into 4 equal pieces and let sit for 10 minutes.
3. Roll each piece out as thin as possible.  Bake for 4-5 minutes then turn and bake an additional 4-5 minutes. Turn off oven and let crackers hang out in the oven for 2 hours to get nice and crispy. Break into pieces and slather with some cheese and pour yourself a nice glass of wine.

These would be a great way to class up your Super Bowl party next weekend!  Everyone will be impressed you made crackers in your own kitchen.

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