Sunday, July 25, 2010

Strawberry Rhubarb Pie

I can't say I had much to do with the making of this pie other than slicing the fruits and putting an adorable smiley face on the pie crust, but it was damn good so I thought the world should see it.

We cooked the strawberries and rhubarb before putting it in the crust and in the oven because who can wait 40 minutes for a pie to cook? Certainly not us.

Here's that fantastic smiley face I was talking about:

And here is the big goopy mess it turned out to be when we cut into it. It really was a very tasty pie and congealed up nicely in the refrigerator that night.

That my friends was my first rhubarb experience and it was quite a delight.

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