Sunday, January 23, 2011

Happy Anniversary!

This is Why I'm Hot turned 1 year old on Saturday. To celebrate we made shrimp tacos with an avocado salsa, fried plantains, and saffron rice.

Roasted shrimp with cilantro and lime and fried plantains:

Avocados, tomatoes, cilantro, lime, olives:

My plate of all of the above:

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