I used this recipe from epicurious as a guide. As I look back on the recipe now I really didn't follow it at all, but I felt I needed to give epicurious a shout out for inspiring me.
We got this super-cute sack of baby potatoes. I was especially delighted by the purple ones (eating a purple potato has been one of my food dreams).
I used the potatoes, cauliflower, and brussel sprouts, milk, parmesan cheese, sage, and bread crumbs.
Here she is all nice a crisped up.
I must say I think this side dish would add a touch of class to any meal. I served mine up alongside a roast chicken.