Spinach lemon orzo soup sounded a bit summery to me so I used the recipe I found here. The only changes I made was that I increased the ingredients a bit haphazardly because I know that when a recipe says it feeds 8, that they don't mean 8 of my family members.
And now I shall feature some highly unattractive photographs, get excited!
I think just about every soup starts out like this: onions and garlic sauteing in the pot.
Then in went some frozen spinach and orzo (uncooked) along lemon zest and lemon juice.
I added some shredded rotisserie chicken and Parmesan cheese for the grand finale.
If we get another icky fall-like summer day I highly suggest you make this soup. The lemon and the orzo go so nicely together.
Oh! and other news: Smashburger opened up and I had a fantastic lunch there where I took this gorgeous photograph.
Smashfries, and a New Yorker, veggie frites and a spicy baja burger. So good, can't wait to go back!