This idea came from a lovely Miss Martha Stewart. The recipe can be found here, but really there is not recipe to follow. Just a few steps and maybe 5 to ten minutes and you'll be on your way to a dazzling dessert.
Seriously, it's crazy simple. I bought a pound cake, chocolate chip cookie dough ice cream, and raspberry gelato.
Step 1: Cut pound cake. Martha cut hers into 4 slices, I cut mine into 3. Four would probably look a little more special so you might want to go with that.
Step 2: Put pound cake into a plastic wrap lined loaf pan.
Step 3: Spread on gelato.
Step 4: Add more pound cake and ice cream layer.
Step 5: Top with final pound cake slice, wrap up, and freeze.
Step 6: Eat beautiful cake topped with whipped cream and caramel sauce.
That's it! So easy! And really very attractive if you ask me.
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