I just can't even begin to tell you how ridiculously intense and delicious this dessert is.
It's a gooey mess in the end, but good god is it tasty.
Chocolate cobbler is the kind of dessert you take slow small bites of because it's that intense.
Ok, now that I've got you excited...on with it!
The recipe can be found here at Tasty Kitchen. I actually followed the recipe so you should probably do the same. But what if we could get some peanut butter in there somewhere......
Milk and the hot water were camera shy and didn't make it into the group photo.
My cobbler didn't seem to "set" in the middle like the recipe said it would after 40 minutes, but it's supposed to be a gooey mess so I wasn't too worried about that.
You must, I repeat you must put vanilla ice cream on top. This is not an optional step.
Now wipe that drool off your keyboard and get baking!
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