From Cook's Country Magazine
3 tbsp olive oil
3 onions, chopped fine
salt and pepper
2 tbsp minced parsley
1 pound egg noodles
1. Heat oven to 350. Grease a broiler safe 13x9 baking dish. Heat a skillet with oil on medium heat.
2. Cook onions in skillet until caramelized. Transfer to a bowl and let cool for 10 minutes. Whisk in eggs, parsley, salt and pepper.
3. Cook noodles according to package directions. Reserve 3 tbsp cooking water.
4. Whisk water into onion-egg mixture, add cooked noodles. Transfer to prepared baking dish. Cook for 20 minutes. Remove from oven and heat broiler. Broil kugel until top noodles are browned and crisp, 1-3 minutes.
I served mine alongside some chicken cordon bleu, see recipe in previous post.
I was really tempted to add to this recipe because it just seemed too simple. Do not succumb to the temptation! This recipe is simply perfection.