Savory Noodle Kugel

I don't know why egg noodles aren't more a part of my life.  This side dish is so freaking delicious and simple it's a wonder how all the flavor got packed in there with just 5 ingredients!

Savory Noodle Kugel
From Cook's Country Magazine

Ingredients
6 eggs
3 tbsp olive oil
3 onions, chopped fine
salt and pepper
2 tbsp minced parsley
1 pound egg noodles

1. Heat oven to 350. Grease a broiler safe 13x9 baking dish. Heat a skillet with oil on medium heat.
2. Cook onions in skillet until caramelized. Transfer to a bowl and let cool for 10 minutes.  Whisk in eggs, parsley, salt and pepper.
3. Cook noodles according to package directions. Reserve 3 tbsp cooking water.
4. Whisk water into onion-egg mixture, add cooked noodles. Transfer to prepared baking dish. Cook for 20 minutes.  Remove from oven and heat broiler.  Broil kugel until top noodles are browned and crisp, 1-3 minutes.

I served mine alongside some chicken cordon bleu, see recipe in previous post.

I was really tempted to add to this recipe because it just seemed too simple.  Do not succumb to the temptation! This recipe is simply perfection.