Sunday, May 10, 2015

Thai Peanut Chicken Salad

When did it become so darn hot out!?

It's been feeling like it's summer already so I thought you guys could use a nice refreshing (almost) no-cook meal option.

Thai Peanut Chicken Salad
Adapted from Pinch of Yum

2 boneless skinless chicken breasts
1 bag of broccoli slaw
1/2 cup chopped peanuts
2 cloves garlic, minced
2 tbsp soy sauce
1 tbsp siracha
2 tbsp cider vinegar
1 tbsp lemon or lime juice
1 tbsp sesame oil
1/2 tsp fish sauce
1/4 cup peanut butter
1/4 cup water

1. Cook chicken breasts in a pot of boiling water until cooked through, approximately 15-20 minutes. Shred cooked chicken.
2. Place shredded chicken, broccoli slaw, and chopped peanuts in a large bowl.
3. To make the dressing, mix remaining ingredients in a small bowl, whisking until smooth.  Pour over salad, tossing to combine.

So tasty guys! Perfect for the super hot summer they keep warning us is on it's way.

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