Sunday, November 1, 2015

Double Chocolate Pumpkin Spice Cookies

So I came upon these awesome pumpkin spice chips by Tollhouse during pumpkin mania at the supermarket.

Before we go any further can I just comment on the fact that pumpkin madness began before fall started and the supermarket has already deemed the season over before the end of October! What is this nonsense!? Pumpkin flavors have a least another month to go in my meal rotation.  I have a feeling no one is starting their Christmas baking yet, despite the stores encouragement.

Double Chocolate Pumpkin Spice Cookies

1 package Betty Crocker chocolate chunk cookie mix
1 cup pumpkin spice chips
1 egg
1/4 cup oil
2 tbsp water

Preheat oven to 375.  Mix all ingredients together in a large bowl. Drop dough by the tablespoon-ful onto an ungreased cookie sheet. Bake for about 10 minutes.  Cool on baking sheet for 2 minutes before removing.

Here is a little bonus idea for you crazy kids out there: take some pumpkin gelato and sandwich it between 2 cookies!

Hellooooo fall chip-wich! 

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