Sunday, November 8, 2015


Hollllly shit these sliders guys! These are everything you ever dreamed you could eat a White Castle, but made right on your very home so you know it's actually beef.

From Better Recipes

2 lb ground beef, 80/20 ratio
3/4 cup onion, diced
1/4 cup bread crumbs
1/2 tsp salt
12 small dinner rolls
American cheese slices, if desired
assorted slider toppings of your choice: ketchup, pickles, etc

1. Preheat oven to 400.  Mix ground beef, onion, bread crumbs, and salt in a bowl. Press into a 13x9 inch pan. Use the tines of a fork to poke a bunch of holes in the meat.
2. Bake for 30 minutes.  Beef will pull away from the pan and there will be lots of fluid in the pan. Place cheese slices on beef, if using and cook a few more minutes until it melts.
3. Cut meat into squares the size of the buns you are using.  Use a slotted spatula to remove sliders from the pan and place on buns.
4. Eat way more than necessary.

*I halved the recipe in an 8x8 pan for 2 of us with some leftovers and it worked out nicely.

You need these. Either as your next dinner or your next game day snack.  However you decide to enjoy them, just don't wait!

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