I baked up a massive batch of brookies to bring to the event. What is this mythical brookie I speak of? Why, it's when a chocolate chip cookie and a brownie come together in the words of Grayson from Top Chef "like sex in the mouth."
Yes, they are that good.
Brookies
From Cookies and Cups
Ingredients
For the cookie dough:
1 cup butter, softened
1 cup brown sugar
1/4 cup sugar
2 eggs
1 tsp vanilla
1 tsp baking soda
1 tsp salt
2 1/2 cups flour
2 cups chocolate chips
For the brownie
1 box brownie mix, 18oz
1 1/4 cup flour
3 eggs
1/3 cup vegetable oil
1. Preheat oven to 350. Cream butter and sugars until light and fluffy.
2. Add eggs and vanilla and mix. Mix in baking soda, salt, and flour until combined. Then stir in chocolate chips. Set aside.
3. Mix flour and brownie mix. Add in eggs and oil and stir until combined.
4. To assemble the cookies: Take a tablespoon full of each dough and roll together. Bake 2 inches apart for 9-10 minutes on an ungreased cookie sheet. Cool for 3-4 minutes on sheet before transferring to a wire rack to cool completely.
*Note: If you only have 1 cookie sheet to bake with, put the dough in the fridge while each batch bakes in the oven.
This recipe makes a ton of cookies and you will be glad because they are delicious!
We will definitely all be eating cookies for days. Excellent work everyone!
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