Moving right along....
Sometimes you find yourself home alone and you've got some time off of work and you are running out of ways to entertain yourself and you really need dinner to be a project to soak up some time. This is why I took it upon myself to whip up a batch of homemade tortillas.
Corn Tortillas- Makes 20 6 inch tortillas
From The Kitchn
2 cups masa harina
1/2 tsp salt
1 1/2 cup hot water
1. Mix the masa, salt, and water together. Knead the dough for a minute or 2. The dough should be smooth and be able to form a ball. Mine was a bit sticky, but it turned out fine. If your dough is too crumbly add water, a little at a time. Let your dough sit for 15-30 minutes while you get the rest of your stuff set up.
2. Take a ziplock bag and cut it down the 3 closed sides. You will use this to roll your tortilla between. You will also need a heavy skillet and a rolling pin.
*I halved this recipe and it worked out well.
I filled these corn tortillas with fried fish, lettuce, carrot, onion, and this delightful chipotle cream sauce (recipe here).