Sunday, April 3, 2016

One Pan Chicken Parmesan Pasta

This recipe is perfection.  Absolute perfection.

Here are all the things it has going for it:
1. one pot
2. pasta
3. crunchy topping
4. cheeeeeeese!!

One Pan Chicken Parmesan Pasta
From Yellow Bliss Road

1/4 cup oil, plus 2 tbsp
1 cup flour
1 tsp salt
1/2 tsp pepper
2 tsp Italian seasoning
1 tsp garlic powder
1 lb boneless, skinless chicken, cut into bite sized pieces
1 small onion, diced
16 oz marinara sauce
2 1/2 cups dried pasta
2 cups chicken broth
2 cups mozzarella cheese
1/2 cup parmesan cheese
1/4 cup bread crumbs
1 tsp Italian seasoning

1. Coat chicken with flour, salt, pepper, Italian seasonings, and garlic powder.
2. Heat a large skillet or Dutch oven with 1/4 cup oil. Add chicken and cook until browned on both sides.
3. Remove chicken and wipe out skillet.  Add 2 tbsp oil and saute onions until translucent. Add garlic, pasta, broth, sauce, and salt and pepper to taste.   Bring to a boil, cover and simmer 15 minutes, until pasta is cooked. Stir in 1 cup mozzarella cheese and cubed chicken.
4. Top with remaining mozzarella, parmesan cheese, Italian seasonings, and bread crumbs. Place under the broiler for about 5 minutes, until cheese is melted and bread crumbs are browned.
5. EAT UP!

I just don't know why I haven't made this again.  This is the stuff dreams are made of.

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