It's french fries. It's a salad. It's dinner and it's delicious!
Loaded Mediterranean Fries
Adapted from Pinch of Yum
1 bag sweet potato fries
1/2 cup diced tomatoes
1/2 cup diced cucumbers
1/2 cup sliced olives
2 tbsp olive oil
1 clove of garlic, minced
fresh or ground parsley, to taste
a dash of salt
a splash of lemon juice
1 head romaine lettuce, chopped
pita chips, make your own or purchase a bag
1. Bake your sweet potato fries according to package directions.
2. Mix tomatoes, cucumbers, and olives with oil, garlic, parsley, salt, and lemon juice.
3. When fries are done assemble your bowl: fries down first tops with vegetable mixture, lettuce, pita chips, and tzatziki.
*I had a chicken cutlet sitting in the fridge that I diced up. It can be seen in the pictures, but it not an essential ingredient to this dish.
I'd say this is a pretty acceptable way to eat fries for dinner.
I am going to need to come up with more french fry/salad combinations for the future.