Wednesday, March 31, 2010

Microwaving Dinner with Martha Stewart

I was excited to make this recipe because it is made entirely in the microwave. I was disappointed when I read it took a whole 20 minutes to cook. 20 minutes? who has the time to wait around for that! who can afford to stare longingly into the microwave and risk all that radiation? Apparently I do.

This recipe did not need an entire lemon, and it also did not need the cup of dried parsley I accidently dropped in post-photo. Other than that it was quite tasty, Martha knows what she's doing.

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