This weekend my brother and I threw one hell of a St. Patrick's Day party complete with a green themed menu. I apologize, I didn't take as many pictures as I would have liked to because I was pressed for time and stressssed.
I made a pesto pasta salad with olives and sun-dried tomatoes.
I also made some slaw that I previously ranted about on this blog.
The dinner menu also consisted of spinach-artichoke dip, corn-beef and cheddar sliders (thanks Aj!) spinach balls (thanks Alyssa!), and chicken soulvaki with tzatiki sauce.
There was also green beer, Guiness milkshakes, and coffee with Bailey's.
For dessert I made brownie roll out cookies with Bailey's cream frosting (it did not need 3-4 cups of sugar, I used 2).
I wish I had a better picture, but at this point I just wanted to go outside in the sunshine and have a beer. These were the clear favorite and I next time I'll double the recipe.
I also made some alcoholic gummies with melon fusion jell-o and vodka.
All in all the party was a success and everyone was well fed.