Friday, April 1, 2011

I Don't Know What To Call It

Rachel Ray Called it a carbonara deep dish pasta crusted pan pizza, but I altered the recipe a bit so it was no longer carbonara and it is just not a pizza.

I took out the pancetta to make it vegetarian and added artichoke hearts so it had some nutritional value. I also didn't put as much cheese as she requested which was a smart choice because this is a very heavy dinner.

I would definitely make it again and play around with the ingredients some more; perhaps a sun dried tomato? or some spinach fettuccine? Who knows where the wind might take me!

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