Sunday, April 24, 2011
Since I abandoned my poor family, leaving them hungry and without treats for 5 days, I took charge of Easter breakfast. And when a woman named Bubbles offers you up a recipe, you take it. This recipe happened to be for an apple cinnamon oatmeal casserole.
I made some changes to the recipe: milk for the half-and-half, no apricots, walnuts instead of pecans, blu-sins (blueberry raisins, its going to catch on I know it) instead of dried cherries. Oh and I threw in some cinnamon dolce syrup for good measure. Really you can use any thing you like to put in your oatmeal.