Sunday, November 20, 2011

Sopapilla Pumpkin Cheesecake Bars

I got the recipe for sopapilla cheesecake bars at cookies and cups' blog.  I was supposed to be cooking non-stop pumpkin for the month of November, but the month has slipped by me far too quickly.  I added pumpkin and pumpkin spice to the cheesecake filling in these bars to jump-start my pumpkin baking.

The cheesecake layer awaiting the mixer.

MMmmmm cinnamon, sugar, and buttery goodness fresh out of the oven.

Here's an cross-section: crescent rolls, cheesecake, crescent rolls.

These were so tasty and easy to make.  I also love the fact that it has a nice and short ingredient list.