Tuesday, April 15, 2014

Coconut Macaroons

Looking for the perfect addition to your Easter dessert tray? Look no further folks because you are not going to find a simpler recipe around.  These coconut macaroons take about 30 minutes to bake up and you probably have all the ingredients in your cabinet right now.

Coconut Macaroons

1 1/3 cup shredded coconut
1/3 cup sugar
2 tbsp flour
1/2 tsp almond extract
2 egg whites

1.  Preheat oven to 325. Toss ingredients in a bowl and mix it until batter comes together.  
2. Drop rounded teaspoons of batter on to a parchment lined baking sheet.  Cook for 20 minutes, coconut will be slightly browned. 

How easy does that sound guys?  This recipe makes about 18 tiny cookies, so if you are cooking for a crowd you might want to double it.

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