Looking for the perfect addition to your Easter dessert tray? Look no further folks because you are not going to find a simpler recipe around. These coconut macaroons take about 30 minutes to bake up and you probably have all the ingredients in your cabinet right now.
1 1/3 cup shredded coconut
1/3 cup sugar
2 tbsp flour
1/2 tsp almond extract
2 egg whites
1. Preheat oven to 325. Toss ingredients in a bowl and mix it until batter comes together.
2. Drop rounded teaspoons of batter on to a parchment lined baking sheet. Cook for 20 minutes, coconut will be slightly browned.