On Wednesday I turned 30. I'm really not too torn up about it though because 30 is going to be a pretty incredible year for me, buying a home and getting married!
I celebrated my birthday the only way I know how....lots of FOOD!
After a total mind-blowing Aladdin experience, we got dinner and craft beers at Tink's. This little lower east side restaurant serves comfort food style tapas. It was pretty damn incredible for my introduction to the world of tapas, as nontraditional as it may have been.
We had the chocolate pig sliders with cabbage slaw. These might have been the winner of the evening: braised pork butt, chocolate mole sauce, brioche bun, cabbage slaw.
These are the pretzel crusted chicken fingers served with a chipotle honey dipping sauce and cornichons. Loved them.
This won the most challenging to eat award, making it no less delicious I assure you. "A lotta buratta" consisted of buratta, sliced baguettes, tapenade, chili honey oil, balsamic vinegar, and sliced tomato.
I think this was my favorite of the night. The naan pizza was topped with goat cheese, red wine braised figs, bacon and arugula. Surprise, it was fantastic!
To top the night off right I had my long standing birthday cake flavor: strawberry shortcake. We went to this little Asian bakery, Panya, and you guessed it...it was delicious!
So there you have it folks, my 30th birthday food fest. I hope you were able to live vicariously through me a bit here. If you weren't then I highly recommend you eat at each and every one of these restaurants I visited.
P.S. Did anyone know they sell 32oz beers in Penn Station, and they have 20 different kinds! That was the real finale of the evening and it was a welcome surprise.