This is really a "gyro," not a traditional gyro that you are accustomed to eating. It's ground beef patties seasoned like gyro meat. It's a simple and quick dinner, great for a mid-week meal.
Mix ground beef together with diced onions, lots of oregano, cumin, salt and pepper. I made flat, slightly oval shaped patties and fried them in olive oil in a large skillet.
To serve, top with diced cucumbers and tomatoes, feta cheese. I served mine with some garlic cous cous, but feel free to throw it in a pita. It definitely needs taziki sauce though. Don't leave that step out, it will be quite dry without a sauce.
That's that folks, quick post for a quick dinner.