This corn dip is loaded up with cheese and bacon, and it looks damn good in my new chip and dip bowl too!
Cheesy Corn Dip
Adapted from Damn Delicious
1 1/2 cups frozen corn
4 slices bacon, cooked and crumbled into small pieces
1/2 cup sour cream
1 cup cheddar cheese, shredded
1/4 cup Parmesan cheese
8 oz cream cheese
salt and pepper, to taste
1 tbsp chipotle pepper, minced
2 tbsp chives, for garnish
1. Preheat oven to 350. Mix all ingredients, except for the chives, in a mixing bowl. Place dip in an 8x8 pan and cook until bubbly, about 20 minutes. Stir cooked dip, transfer to serving bowl, and garnish with chopped chives. Serve with chips.
You like that fresh chive garnish don't you? Totally in love with my herb garden.
Make this for your next party, it makes plenty for a crowd!