Lobster Pockets

Fake lobster meat way buy one get one free when we were purchasing supplies for our mac and cheese bar.  That left me with one pack to find a creative use for.

I give you, lobster pockets!

Lobster Pockets

Ingredients

1 tube store bought pizza dough

1 8 oz package "lobster," chopped

1/4 cup olives, chopped

1/4 cup sun dried tomatoes, chopped

1/4 cup crumbled feta cheese

dried oregano, salt and pepper, to taste

1. Preheat oven to 400. Roll out pizza dough onto a large, lightly greased, baking sheet.  Cut dough into 6 pieces.

2. Mix remaining ingredients in a small bowl.  Fill each dough bundle with about 1/4 cup of filling. Press along edges to seal.  Cook until dough is golden brown, about 15 minutes.  

I served these with a cucumber salad.  If I were you I would try out some dipping sauces with these guys.  Perhaps a tzakiki would be nice with the Mediterranean flavors here.