Sunday, November 9, 2014

Slow Cooker Double Apple Pork Loin

I am really excited for this recipe and hope you will be too.  The "double apple" comes from sliced apples and apple cider. It's super simple to put together and will surely warm you up as the nights get colder.

Double Apple Pork Loin

2lb boneless pork loin
1 apple, sliced
1 onion, sliced
1 cup apple cider
salt and pepper to taste

1. Place pork on slow cooker.  Place remaining ingredients around the pork.  Season with salt and pepper.
2. Cook pork on low for 6 hours.  When pork is cooked, remove from slow cooker.  Using an immersion blender, blend cider, apples, and onion until smooth.  Place pork back into slow cooker and shred.  Mix, ensuring pork is covered in sauce.

*Note: If you don't have an immersion blender, you can feel free to use a regular blender or food processor.

I served some broccoli cheddar mashed potatoes on the side. So good!  I had some leftovers today in a sandwich and it was glorious.

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