Anything prefaced with "buffalo chicken" is pretty much amazing. These burgers are no exception.
And now for some pictures of raw chicken! You're welcome!
Buffalo Chicken Burgers
1 package ground chicken
1/2 cup diced carrots
1/2 cup diced celery
1 cup bread crumbs
salt and pepper
1 tbsp garlic powder
hot sauce, I used about a 1/4 cup, but you might want more or less depending on desired heat
1 tbsp butter
blue cheese dressing
1. Place carrots and celery in a microwave safe bowl with a tablespoon of water and cook until vegetables are softened.
2. In a large bowl mix chicken, vegetables, bread crumbs, salt, pepper, and garlic powder. Portion into 4 burgers.
3. Heat a greased nonstick pan on medium heat. Cook burgers 3-4 minutes on each side. When chicken is cooked add hot sauce and butter to pan. Toss burgers in the heated sauce, coating each side.
4. Serve on toasted buns topped with blue cheese dressing.
I made some oven baked fries to go along with my totally healthy dinner. There was a salad too, I promise!
I would like to dive face first into this picture. These were so good you guys!