Slow Cooker Chicken and Stuffing
boneless skinless chicken breasts
1 can of cream of chicken soup
1/2 cup sour cream
1 box of stuffing crumbs
frozen vegetables of your choice
1. Place chicken breasts in slow cooker, top with stuffing crumbs, then chicken soup and sour cream. Let cook on low for 6 hours.
2. When chicken is just about finished, pour vegetables on top and cook until tender.
Perfectly simple winter dinner, eat up!