This recipe is very popular in the Pinterest and blog world. After it was recommended to me by a friend, I finally decided it was worth a try.
2 boneless, skinless chicken breasts
1 cup salsa verde
1 tsp oregano
1 tsp cumin
1. Throw it all in the slow cooker and set it on low for 4-6 hours. Shred chicken with tongs. The chicken in now ready for tacos or rice or whatever you want!