Thursday, June 25, 2015

Chicken Salsa Verde

This recipe is very popular in the Pinterest and blog world.  After it was recommended to me by a friend, I finally decided it was worth a try.

Chicken Salsa Verde

2 boneless, skinless chicken breasts
1 cup salsa verde
1 tsp oregano
1 tsp cumin

1. Throw it all in the slow cooker and set it on low for 4-6 hours.  Shred chicken with tongs.  The chicken in now ready for tacos or rice or whatever you want!

AMAZING!! You guys this recipe is impossibly easy and unbelievably delicious.  It is a must try.

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