Monday, August 3, 2015

Chicken Nuggets

I have been missing one of my favorite hangover meals like crazy lately.  That beautiful chicken nugget special from Garden Catering.  Every time I go home I think about diving head first into that glorious bag of nuggets and french fries loaded with special seasoning, but alas it never seems to be in the cards.

Chicken Nuggets

1 lb boneless skinless chicken breasts, cut into nugget size pieces
1 tbsp honey
2 tsp seasoned salt
1 egg
1/2 cup milk
1 cup flour
vegetable oil, for frying

1. Toss chicken pieces in honey and 1 tsp seasoned salt.
2. Beat egg and milk together in a pie plate. Mix flour and remaining seasoning in another pie plate.  Coat chicken in egg, then flour.  Let sit while you heat the oil.
3.  Heat about 1/2 inch of oil in a large pot or Dutch oven to 375 degrees.  Shake excess flour off chicken and fry until golden brown, about 3 minutes.  You will want to do this in batches. Remove cooked chicken on to a paper towel lined plate. Season with more salt if desired.
4.  Serve with french fries and dipping sauce of your liking :)

I made myself a honey mustard dipping sauce, just mustard and honey and mix it all up.

These were delicious, but no one makes a nugget quite like Garden Catering.  I haven't quite cracked their secret recipe yet.

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