Monday, August 17, 2015

Balsamic Watermelon Feta Chicken Salad

I know you don't come here to look at salads, but I made and ate this one and it was glorious.

Sometimes it's ok to take a break from your bacon and cheese covered carbohydrate stuffed carbohydrates and eat something nutritious.

Balsamic Watermelon Feta Chicken Salad
Adapted from Pinch of Yum

1 cup balsamic vinegar
1 lb boneless skinless chicken breasts, cooked and chopped
1 bag baby spinach
2 cups chopped watermelon
1/2 cup feta cheese crumbles

1. Pour vinegar into a small saucepan and bring to a boil.  Reduce heat and simmer for 15-20 minutes until it becomes syrupy.
2. In a salad bowl layer spinach, chicken, watermelon, and feta cheese. Drizzle with balsamic reduction.

How often does a memory of a salad make you drool?

This is summer salad perfection and you need it because it's too damn hot to cook, Oh, and it's delicious.

No comments:

Post a Comment