This recipe is super simple and comes together in a flash. Perfect for a weeknight; classy enough for company.
Let's get right to it!
From Gimme Some Oven
1/4 cup hoisin sauce
1 tbsp rice wine vinegar, I just used cider
2 tsp soy sauce
1 lb shrimp, peeled and deveined
salt and pepper to taste
1 tbsp olive oil
*I added about a cup or so of broccoli, steamed in the microwave, to make this a more complete meal
rice, for serving
1. Combine hoisin, vinegar, and soy sauce in a small bowl.
2. Heat oil in a large saute pan. Season shrimp with salt and pepper. Cook shrimp until they are pink, about 2-3 minutes on each side.
3. Pour sauce over shrimp (and add in vegetables if using). Saute 1-2 minutes until everything is coated and sauce is heated through. Sprinkle with sesame seeds and serve over rice.
Soooo much better than take out! And possibly quicker too!