Friday, March 25, 2016

Hoisin Shrimp

This recipe is super simple and comes together in a flash. Perfect for a weeknight; classy enough for company.

Let's get right to it!

Hoisin Shrimp
From Gimme Some Oven

1/4 cup hoisin sauce
1 tbsp rice wine vinegar, I just used cider
2 tsp soy sauce
1 lb shrimp, peeled and deveined
salt and pepper to taste
1 tbsp olive oil
sesame seeds
*I added about a cup or so of broccoli, steamed in the microwave, to make this a more complete meal
rice, for serving

1. Combine hoisin, vinegar, and soy sauce in a small bowl.
2. Heat oil in a large saute pan.  Season shrimp with salt and pepper.  Cook shrimp until they are pink, about 2-3 minutes on each side.
3. Pour sauce over shrimp (and add in vegetables if using).  Saute 1-2 minutes until everything is coated and sauce is heated through. Sprinkle with sesame seeds and serve over rice.

Soooo much better than take out! And possibly quicker too!

1 comment:

  1. Good sharing with healthy recipe, yes, apple cider vinegar (ACV) helps to boost metabolism, blocks the body’s storage of dietary fat plus breaks down and dissolves existing body fat. A study at Australia’s University of Sydney in which subjects who consumed two tablespoon of ACV daily experienced fewer surges and crashes in blood sugar levels. Read more at: